Radicchio rosso di Treviso IGP, tardivo

CategoriaVerdure e ortaggi
Codice Alimento005442
Nome ScientificoCichorium intybus L.
English NameItalian Chicory, radicchio from Treviso, red, tardive
InformazioniColtivato entro i territori delle province di Treviso, Padova e Venezia.
Numero Campioni8
Parte Edibile75 g
Porzione80 g
Codice Langual
| A0152 | A0678 | A0705 | A0731 | A0826 | B2452 | C0151 | E0150 | F0003 | G0003 | H0003 | J0003 | K0003 | M0003 | N0003 | P0024 | R0263 | Z0256
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Acqua (g)g92.5 74.0ADrying  
Energia (kcal)kcal16 13CEnergy calculated according to Southgate (kcal)  
Energia (kJ)kJ68 55CEnergy calculated according to Southgate (kJ)  
Proteine (g)g (N x 6,25)1.5 1.2AProtein calculated from total nitrogen  
Lipidi (g)g0.1 0.1ASolvent extraction  
Colesterolo (mg)mg0ZLImputation 
Carboidrati disponibili (g)g1.4 1.1CCarbohydrate, available calculated from sugar and starch  
Amido (g)g0AEnzyme hydrolysis  
Zuccheri solubili (g)g1.4 1.1AColorimetric method  
Alcool (g)g0ZLImputation 
Fibra totale (g)g2.1 1.7AEnzymatic-gravimetric method  
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Saccarosio (g)g0.150.12AHigh-performance liquid chromatography  
Glucosio (g)g0.720.58AHigh-performance liquid chromatography  
Fruttosio (g)g0.520.42AHigh-performance liquid chromatography  
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Sodio (mg)mg54AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg231185AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg108AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg1210AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg3326AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg0.30.2AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.10.08AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg0.20.16AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.10.08AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.010.01AHigh-performance liquid chromatography  
Riboflavina (mg)mg0.040.03AHigh-performance liquid chromatography   
Vitamina B6 (mg)mg0.310.25AHigh-performance liquid chromatography   
Vitamina B12 (μg)μg00ZLImputation 
Vitamina C (mg)mg6.25AHigh-performance liquid chromatography  
Vitamina A retinolo equivalente (μg)μg3.673CVitamin A activity calculated from retinol and beta-carotene (factor 1/6) 
Retinolo (μg)μg00AHigh-performance liquid chromatography  
Carotene beta (μg)μg2217.6AHigh-performance liquid chromatography  
Luteina (μg)μg216172.8AHigh-performance liquid chromatography  
Vitamina D (μg)μg00AHigh-performance liquid chromatography 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Quercetina (mg)mg8.066.4AHigh-performance liquid chromatography  
Apigenina (mg)mg0.280.22AHigh-performance liquid chromatography  
Campferolo (mg)mg2.231.78AHigh-performance liquid chromatography  
Attività antiossidante (mmol)mmol11.79.36A