Radicchio rosso di Treviso IGP, precoce

CategoriaVerdure e ortaggi
Codice Alimento005441
Nome ScientificoCichorium intybus L.
English NameItalian Chicory, radicchio from Treviso, red, precocius
InformazioniColtivato entro i territori delle province di Treviso, Padova e Venezia.
Numero Campioni6
Parte Edibile95 g
Porzione80 g
Codice Langual
| A0152 | A0678 | A0705 | A0731 | A0826 | B2452 | C0151 | E0150 | F0003 | G0003 | H0003 | J0003 | K0003 | M0003 | N0003 | P0024 | R0263 | Z0256
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Acqua (g)g92.1 73.7ADrying  
Energia (kcal)kcal16 13CEnergy calculated according to Southgate (kcal)  
Energia (kJ)kJ67 55CEnergy calculated according to Southgate (kJ)  
Proteine (g)g (N x 6,25)1.6 1.3AProtein calculated from total nitrogen  
Lipidi (g)g0.1 0.1ASolvent extraction  
Colesterolo (mg)mg0ZLImputation 
Carboidrati disponibili (g)g1.0 0.8CCarbohydrate, available calculated from sugar and starch  
Amido (g)g0AEnzyme hydrolysis  
Zuccheri solubili (g)g1.0 0.8AColorimetric method  
Alcool (g)g0ZLImputation 
Fibra totale (g)g2.5 2.0AEnzymatic-gravimetric method  
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Saccarosio (g)g0.110.09AHigh-performance liquid chromatography  
Glucosio (g)g0.430.34AHigh-performance liquid chromatography  
Fruttosio (g)g0.430.34AHigh-performance liquid chromatography  
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Sodio (mg)mg13.010AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg234.0187AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg27.022AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg14.011AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg28.022AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg0.40.3AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.20.16AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg0.20.16AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.10.08AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.010.01AHigh-performance liquid chromatography  
Riboflavina (mg)mg0.040.03AHigh-performance liquid chromatography   
Vitamina B6 (mg)mg0.120.10AHigh-performance liquid chromatography   
Vitamina B12 (μg)μg00ZLImputation 
Vitamina C (mg)mg8.77AHigh-performance liquid chromatography  
Vitamina A retinolo equivalente (μg)μg6.335CVitamin A activity calculated from retinol and beta-carotene (factor 1/6) 
Retinolo (μg)μg00AHigh-performance liquid chromatography  
Carotene beta (μg)μg38.030.4AHigh-performance liquid chromatography  
Luteina (μg)μg216172.8AHigh-performance liquid chromatography  
Vitamina D (μg)μg00AHigh-performance liquid chromatography 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Quercetina (mg)mg9.797.8AHigh-performance liquid chromatography  
Apigenina (mg)mg0.260.21AHigh-performance liquid chromatography  
Campferolo (mg)mg1.261.01AHigh-performance liquid chromatography  
Attività antiossidante (mmol)mmol9.937.94A