Aglio Rosso di Sulmona

CategoriaVerdure e ortaggi
Codice Alimento005003
Nome ScientificoAllium sativum L.
English NameRed Sulmona Garlic, fresh, raw
InformazioniProdotto inscritto nel registro dei P.A.T.
Numero Campioni8
Parte Edibile96 g
Porzione3 g
Codice Langual
| A0113 | A0674 | A0705 | A0731 | A0826 | B1233 | C0240 | E0150 | F0003 | G0003 | H0003 | J0003 | K0003 | M0003 | N0003 | P0024 | R0263 | Z0257
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 3 g Origine Dato Metodiche Referenze
Acqua (g)g62.5 1.9ADrying  
Energia (kcal)kcal58 2CEnergy calculated according to Southgate (kcal)  
Energia (kJ)kJ244 8CEnergy calculated according to Southgate (kJ)  
Proteine (g)g (N x 6,25)8.7 0.3AProtein calculated from total nitrogen  
Lipidi (g)g1.3 0.04ASolvent extraction  
Colesterolo (mg)mg0ZLImputation 
Carboidrati disponibili (g)g1.0 0.03CCarbohydrate, available calculated from sugar and starch  
Amido (g)g0AEnzyme hydrolysis  
Zuccheri solubili (g)g0.97 0.03AColorimetric method  
Alcool (g)g0ZLImputation 
Fibra totale (g)g4.0 0.1AEnzymatic-gravimetric method  
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 3 g Origine Dato Metodiche Referenze
Saccarosio (g)g0.920.03AHigh-performance liquid chromatography  
Glucosio (g)g0.03trAHigh-performance liquid chromatography  
Fruttosio (g)g0.02trAHigh-performance liquid chromatography  
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 3 g Origine Dato Metodiche Referenze
Sodio (mg)mg50.2AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg34510.4AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg160.5AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg190.6AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg1163.5AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg1.30.04AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.230.01AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg0.630.02AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.240.01AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 3 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.19trAHigh-performance liquid chromatography  
Riboflavina (mg)mg0.02trAHigh-performance liquid chromatography   
Niacina (mg)mg0.860.03AHigh-performance liquid chromatography   
Vitamina B6 (mg)mg1.370.04AHigh-performance liquid chromatography   
Vitamina B12 (μg)μg00ZLImputation 
Vitamina C (mg)mg9.80.29AHigh-performance liquid chromatography  
Vitamina A retinolo equivalente (μg)μg1.160.03CVitamin A activity calculated from retinol and beta-carotene (factor 1/6) 
Retinolo (μg)μg00AHigh-performance liquid chromatography  
Carotene beta (μg)μg6.960.21AHigh-performance liquid chromatography   
Vitamina D (μg)μg00AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%18.9CSimple summation  
C14:0 acido miristico (%)%0.2AGas-liquid chromatography  
C16:0 acido palmitico (%)%13.5AGas-liquid chromatography  
C17:0 acido eptadecanoico (%)%0.4AGas-liquid chromatography  
C18:0 acido stearico (%)%2.5AGas-liquid chromatography  
C20:0 acido arachidico (%)%0.9AGas-liquid chromatography  
C22:0 acido beenico (%)%1.4AGas-liquid chromatography  
Acidi grassi Monoinsaturi (%)%8CSimple summation  
C16:1 acido palmitoleico (%)%1AGas-liquid chromatography  
C18:1 acido oleico (%)%6.7AGas-liquid chromatography  
C20:1 acido eicosenoico (%)%0.3AGas-liquid chromatography  
Acidi grassi Polinsaturi (%)%73.2CSimple summation  
C18:2 acido linoleico (%)%65.8AGas-liquid chromatography  
C18:3 acido linolenico (%)%7.4AGas-liquid chromatography  
Polinsatuti/Saturi3.9CCalculation methods 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 3 g Origine Dato Metodiche Referenze
Quercetina (mg)mg1.70.05AHigh-performance liquid chromatography  
Miricetina (mg)mg34.51.04AHigh-performance liquid chromatography  
Apigenina (mg)mg18.30.55AHigh-performance liquid chromatography  
Polifenoli (mg)mg0.16trA  
Fruttoligosaccaridi (g)g18.70.56AEnzymatic  
Attività antiossidante (mmol)mmol3.240.10A