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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 69.3 | | | 104.0 | A | Drying | |
| Energia (kcal) | kcal | 107 | | | 153 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 448 | | | 640 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 8.0 | | | 12.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.4 | | | 0.6 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 14.9 | | | 22.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 13 | | | 19.5 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.6 | | | 0.9 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 7.8 | | | 11.7 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 1.05 | | | 1.58 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 6.78 | | | 10.17 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 2 | | | 3 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 289 | | | 434 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 47 | | | 71 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 143 | | | 215 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.7 | | | 2.6 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.20 | | | 0.30 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 1.54 | | | 2.31 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.10 | | | 0.15 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.01 | | | 0.02 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.60 | | | 0.90 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.79 | | | | A | Chromatography | |
| Istidina | | 2.75 | | | | A | Chromatography | |
| Arginina | | 6.46 | | | | A | Chromatography | |
| Acido aspartico | | 12.13 | | | | A | Chromatography | |
| Treonina | | 3.91 | | | | A | Chromatography | |
| Serina | | 5.84 | | | | A | Chromatography | |
| Acido glutammico | | 15.93 | | | | A | Chromatography | |
| Prolina | | 4.03 | | | | A | Chromatography | |
| Glicina | | 3.98 | | | | A | Chromatography | |
| Alanina | | 4.18 | | | | A | Chromatography | |
| Cistina | | 0.95 | | | | A | Chromatography | |
| Valina | | 5.95 | | | | A | Chromatography | |
| Metionina | | 1.03 | | | | A | Chromatography | |
| Isoleucina | | 5.24 | | | | A | Chromatography | |
| Leucina | | 8.53 | | | | A | Chromatography | |
| Tirosina | | 3.56 | | | | A | Chromatography | |
| Fenilalanina | | 5.88 | | | | A | Chromatography | |
| Triptofano | | 0.91 | | | | A | Chromatography | |
| Indice Chimico | | 90 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
