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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 10.0 | | | 5.0 | A | Drying | |
| Energia (kcal) | kcal | 314 | | | 157 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1313 | | | 657 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 23.4 | | | 11.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.6 | | | 0.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 45.5 | | | 22.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 38.7 | | | 19.4 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.9 | | | 1.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 17.6 | | | 8.8 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 2.3 | | | 1.15 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 15.25 | | | 7.63 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 5 | | | 3 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 1411 | | | 706 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 132 | | | 66 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 170 | | | 85 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 460 | | | 230 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 8.8 | | | 4.4 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.70 | | | 0.35 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 3.6 | | | 1.80 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.30 | | | 0.15 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.06 | | | 0.03 | A | Fluorimetric method | |
| Niacina (mg) | mg | 3.00 | | | 1.50 | A | Microbiological assay | |
| Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.00 | | | | A | Chromatography | |
| Istidina | | 2.80 | | | | A | Chromatography | |
| Arginina | | 6.50 | | | | A | Chromatography | |
| Acido aspartico | | 12.16 | | | | A | Chromatography | |
| Treonina | | 3.92 | | | | A | Chromatography | |
| Serina | | 5.80 | | | | A | Chromatography | |
| Acido glutammico | | 15.89 | | | | A | Chromatography | |
| Prolina | | 4.08 | | | | A | Chromatography | |
| Glicina | | 4.01 | | | | A | Chromatography | |
| Alanina | | 4.20 | | | | A | Chromatography | |
| Cistina | | 0.95 | | | | A | Chromatography | |
| Valina | | 5.89 | | | | A | Chromatography | |
| Metionina | | 1.06 | | | | A | Chromatography | |
| Isoleucina | | 5.32 | | | | A | Chromatography | |
| Leucina | | 8.47 | | | | A | Chromatography | |
| Tirosina | | 3.09 | | | | A | Chromatography | |
| Fenilalanina | | 5.87 | | | | A | Chromatography | |
| Triptofano | | 0.96 | | | | A | Chromatography | |
| Indice Chimico | | 91 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 10 | | | 0.50 | A | Colorimetric method | |
