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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 71.9 | | | 107.9 | A | Drying | |
| Energia (kcal) | kcal | 102 | | | 154 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 426 | | | 644 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 6.7 | | | 10.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.5 | | | 0.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 15.9 | | | 23.9 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 13.5 | | | 20.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1 | | | 1.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 5.5 | | | 8.3 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.9 | | | 1.35 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 4.58 | | | 6.87 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 294 | | | 441 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 234 | | | 351 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 31 | | | 47 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 102 | | | 153 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 2.2 | | | 3.3 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.20 | | | 0.30 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.8 | | | 1.20 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 6 | | | 9.0 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 27 | | | 41 | A | Microbiological assay | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.84 | | | | A | Chromatography | |
| Istidina | | 2.99 | | | | A | Chromatography | |
| Arginina | | 5.70 | | | | A | Chromatography | |
| Acido aspartico | | 11.45 | | | | A | Chromatography | |
| Treonina | | 3.90 | | | | A | Chromatography | |
| Serina | | 5.97 | | | | A | Chromatography | |
| Acido glutammico | | 15.34 | | | | A | Chromatography | |
| Prolina | | 3.81 | | | | A | Chromatography | |
| Glicina | | 3.94 | | | | A | Chromatography | |
| Alanina | | 4.18 | | | | A | Chromatography | |
| Cistina | | 0.97 | | | | A | Chromatography | |
| Valina | | 5.33 | | | | A | Chromatography | |
| Metionina | | 1.04 | | | | A | Chromatography | |
| Isoleucina | | 4.75 | | | | A | Chromatography | |
| Leucina | | 8.09 | | | | A | Chromatography | |
| Tirosina | | 3.82 | | | | A | Chromatography | |
| Fenilalanina | | 5.70 | | | | A | Chromatography | |
| Triptofano | | 0.91 | | | | A | Chromatography | |
| Indice Chimico | | 91 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
