Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 70.2 | | | 105.3 | A | Drying | |
| Energia (kcal) | kcal | 106 | | | 160 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 446 | | | 670 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 6.9 | | | 10.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.4 | | | 0.6 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 16.4 | | | 24.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 14 | | | 21.0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1 | | | 1.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 6.9 | | | 10.4 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.61 | | | 0.92 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 6.28 | | | 9.42 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 2 | | | 3 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 282 | | | 423 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 46 | | | 69 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 127 | | | 191 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 2.3 | | | 3.5 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.20 | | | 0.30 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 1.2 | | | 1.80 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 6 | | | 9.0 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.11 | | | 0.17 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.03 | | | 0.05 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.30 | | | 0.45 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 32 | | | 48 | A | Microbiological assay | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.77 | | | | A | Chromatography | |
| Istidina | | 2.75 | | | | A | Chromatography | |
| Arginina | | 5.64 | | | | A | Chromatography | |
| Acido aspartico | | 11.91 | | | | A | Chromatography | |
| Treonina | | 3.96 | | | | A | Chromatography | |
| Serina | | 6.03 | | | | A | Chromatography | |
| Acido glutammico | | 16.36 | | | | A | Chromatography | |
| Prolina | | 3.93 | | | | A | Chromatography | |
| Glicina | | 3.88 | | | | A | Chromatography | |
| Alanina | | 4.20 | | | | A | Chromatography | |
| Cistina | | 0.99 | | | | A | Chromatography | |
| Valina | | 5.32 | | | | A | Chromatography | |
| Metionina | | 1.07 | | | | A | Chromatography | |
| Isoleucina | | 5.35 | | | | A | Chromatography | |
| Leucina | | 8.16 | | | | A | Chromatography | |
| Tirosina | | 3.67 | | | | A | Chromatography | |
| Fenilalanina | | 5.71 | | | | A | Chromatography | |
| Triptofano | | 0.96 | | | | A | Chromatography | |
| Indice Chimico | | 94 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
