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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 4.0 | | | 1.2 | A | Drying | |
| Energia (kcal) | kcal | 387 | | | 116 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1621 | | | 487 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 11.3 | | | 3.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 6 | | | 1.8 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 75.0 | | | 22.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 66.2 | | | 19.9 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.2 | | | 0.7 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 3.5 | | | 1.1 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Calcio (mg) | mg | 55 | | | 17 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 124 | | | 37 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 3.8 | | | 1.1 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.05 | | | 0.15 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.30 | | | 0.09 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.60 | | | 0.78 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 45 | | | 14 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 1.65 | | | | A | Chromatography | |
| Istidina | | 2.08 | | | | A | Chromatography | |
| Arginina | | 4.05 | | | | A | Chromatography | |
| Acido aspartico | | 4.88 | | | | A | Chromatography | |
| Treonina | | 2.20 | | | | A | Chromatography | |
| Serina | | 4.41 | | | | A | Chromatography | |
| Acido glutammico | | 35.10 | | | | A | Chromatography | |
| Prolina | | 10.96 | | | | A | Chromatography | |
| Glicina | | 3.77 | | | | A | Chromatography | |
| Alanina | | 3.18 | | | | A | Chromatography | |
| Cistina | | 2.30 | | | | A | Chromatography | |
| Valina | | 4.78 | | | | A | Chromatography | |
| Metionina | | 1.53 | | | | A | Chromatography | |
| Isoleucina | | 3.78 | | | | A | Chromatography | |
| Leucina | | 7.35 | | | | A | Chromatography | |
| Tirosina | | 2.63 | | | | A | Chromatography | |
| Fenilalanina | | 5.27 | | | | A | Chromatography | |
| Triptofano | | 0.99 | | | | A | Chromatography | |
| Indice Chimico | | 37 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
