Pasta all'uovo, secca, cotta, bollita

CategoriaCereali e derivati
Codice Alimento000871
English NameEgg Pasta, dried, boiled in distilled water, no salt
InformazioniCottura in acqua distillata senza aggiunta di sale
Parte Edibile100 g
Porzione210 g
Codice Langual
| A0275 | A0663 | A0694 | A0729 | A0815 | B1079 | C0208 | E0147 | F0014 | G0016 | H0138 | H0186 | H0259 | J0116 | K0003 | M0001 | N0001 | P0024 | P0078 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 210 g Origine Dato Metodiche Referenze
Acqua (g)g68.5 143.9ADrying 
Energia (kcal)kcal123 260CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ516 1087CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)4.6 9.7AProtein calculated from total nitrogen 
Lipidi (g)g0.8 1.7ASolvent extraction 
Colesterolo (mg)mg31 65AGas-liquid chromatography 
Carboidrati disponibili (g)g25.5 53.6CCarbohydrate, available calculated from sugar and starch 
Amido (g)g23 48.3AEnzyme hydrolysis 
Zuccheri solubili (g)g0.17 0.4AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g1.1 2.3AEnzymatic-gravimetric method 
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 210 g Origine Dato Metodiche Referenze
Saccarosio (g)g0.020.04AHigh-performance liquid chromatography 
Glucosio (g)g0.010.02AHigh-performance liquid chromatography 
Fruttosio (g)g00AHigh-performance liquid chromatography 
Lattosio (g)g00AHigh-performance liquid chromatography 
Maltosio (g)g0.140.29AHigh-performance liquid chromatography 
Raffinosio (g)g0.010.02AHigh-performance liquid chromatography 
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 210 g Origine Dato Metodiche Referenze
Sodio (mg)mg1838AInductively Coupled Plasma Atomic Emission Spectrometry
Potassio (mg)mg1634AInductively Coupled Plasma Atomic Emission Spectrometry
Calcio (mg)mg2246AInductively Coupled Plasma Atomic Emission Spectrometry
Magnesio (mg)mg1123AInductively Coupled Plasma Atomic Emission Spectrometry
Fosforo (mg)mg52109AInductively Coupled Plasma Atomic Emission Spectrometry
Ferro (mg)mg0.040.1AInductively Coupled Plasma Atomic Emission Spectrometry
Rame (mg)mg0.060.13AInductively Coupled Plasma Atomic Emission Spectrometry
Zinco (mg)mg0.420.88AInductively Coupled Plasma Atomic Emission Spectrometry
Manganese (mg)mg0.160.34AInductively Coupled Plasma Atomic Emission Spectrometry
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 210 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.030.06AHigh-performance liquid chromatography 
Riboflavina (mg)mg0.010.02AHigh-performance liquid chromatography 
Vitamina B6 (mg)mg0.040.08AHigh-performance liquid chromatography 
Vitamina C (mg)mg00SImputation