Pasta di semola

CategoriaCereali e derivati
Codice Alimento000800
English NamePasta, durum wheat flour, raw
Parte Edibile100 g
Porzione80 g
Codice Langual
| A0275 | A0662 | A0694 | A0729 | A0815 | B1079 | C0208 | E0147 | F0001 | G0003 | H0138 | J0116 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Acqua (g)g10.8 8.6ADrying 
Energia (kcal)kcal341 273CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1426 1143CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)13.5 10.8AProtein calculated from total nitrogen 
Lipidi (g)g1.2 1.0ASolvent extraction 
Colesterolo (mg)mg0SImputation
Carboidrati disponibili (g)g72.7 58.2CCarbohydrate, available calculated from sugar and starch 
Amido (g)g64.1 51.3AEnzyme hydrolysis 
Zuccheri solubili (g)g2.2 1.8AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g1.7 1.4AEnzymatic-gravimetric method 
Fibra solubile (g)g0.72 0.58AEnzymatic-gravimetric method 
Fibra insolubile (g)g0.98 0.78AEnzymatic-gravimetric method 
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Sodio (mg)mg43AAtomic emission spectroscopy 
Potassio (mg)mg192154AAtomic emission spectroscopy 
Calcio (mg)mg2218AAtomic emission spectroscopy 
Magnesio (mg)mg5141AAtomic emission spectroscopy 
Fosforo (mg)mg189151AAtomic emission spectroscopy 
Ferro (mg)mg1.41.1AAtomic emission spectroscopy 
Rame (mg)mg0.320.26AAtomic emission spectroscopy 
Zinco (mg)mg1.150.92AAtomic emission spectroscopy 
Selenio (μg)μg2.72.2B 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.10.08AFluorimetric method 
Riboflavina (mg)mg0.20.16AFluorimetric method 
Niacina (mg)mg2.52.00AMicrobiological assay 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μg00SImputation
Vitamina E (mg)mgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%20.68CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%18.8AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%0.94AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.94AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%15.04CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%trAGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%15.04AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%trAGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%64.85CSimple summation
C18:2 acido linoleico (%)%61.09AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%4.7AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%trAGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi3.14CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina2.01AChromatography 
Istidina2.07AChromatography 
Arginina3.62AChromatography 
Acido aspartico4.67AChromatography 
Treonina2.88AChromatography 
Serina5.21AChromatography 
Acido glutammico32.22AChromatography 
Prolina10.91AChromatography 
Glicina3.25AChromatography 
Alanina3.29AChromatography 
Cistina2.34AChromatography 
Valina4.99AChromatography 
Metionina1.68AChromatography 
Isoleucina4.17AChromatography 
Leucina7.65AChromatography 
Tirosina2.84AChromatography 
Fenilalanina4.97AChromatography 
Triptofano0.96AChromatography 
Indice Chimico45CCalculation methods
Aminoacido limitanteLisinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Acido fitico (g)g0.250.20AColorimetric method