Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 10.8 | | | 8.6 | A | Drying | |
| Energia (kcal) | kcal | 341 | | | 273 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1426 | | | 1143 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 13.5 | | | 10.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.2 | | | 1.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 72.7 | | | 58.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 64.1 | | | 51.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.2 | | | 1.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.7 | | | 1.4 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.72 | | | 0.58 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.98 | | | 0.78 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 4 | | | 3 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 192 | | | 154 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 22 | | | 18 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 51 | | | 41 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 189 | | | 151 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.4 | | | 1.1 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.32 | | | 0.26 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 1.15 | | | 0.92 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 2.7 | | | 2.2 | B | | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.10 | | | 0.08 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.20 | | | 0.16 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.50 | | | 2.00 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 20.68 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 18.8 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 0.94 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0.94 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 15.04 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | tr | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 15.04 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | tr | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 64.85 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 61.09 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 4.7 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | tr | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 3.14 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 2.01 | | | | A | Chromatography | |
| Istidina | | 2.07 | | | | A | Chromatography | |
| Arginina | | 3.62 | | | | A | Chromatography | |
| Acido aspartico | | 4.67 | | | | A | Chromatography | |
| Treonina | | 2.88 | | | | A | Chromatography | |
| Serina | | 5.21 | | | | A | Chromatography | |
| Acido glutammico | | 32.22 | | | | A | Chromatography | |
| Prolina | | 10.91 | | | | A | Chromatography | |
| Glicina | | 3.25 | | | | A | Chromatography | |
| Alanina | | 3.29 | | | | A | Chromatography | |
| Cistina | | 2.34 | | | | A | Chromatography | |
| Valina | | 4.99 | | | | A | Chromatography | |
| Metionina | | 1.68 | | | | A | Chromatography | |
| Isoleucina | | 4.17 | | | | A | Chromatography | |
| Leucina | | 7.65 | | | | A | Chromatography | |
| Tirosina | | 2.84 | | | | A | Chromatography | |
| Fenilalanina | | 4.97 | | | | A | Chromatography | |
| Triptofano | | 0.96 | | | | A | Chromatography | |
| Indice Chimico | | 45 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0.25 | | | 0.20 | A | Colorimetric method | |
