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CategoriaCereali e derivati
Codice Alimento000530
English NameBread, flour type 0
InformazioniProdotto con farina di tipo 0
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0178 | A0691 | A0729 | A0768 | A0818 | B1421 | C0208 | E0105 | F0014 | G0005 | H0256 | H0753 | J0003 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g31.0 15.5AAnalytical or calculation method not known
Energia (kcal)kcal268 135CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1120 563CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)8.1 4.1AAnalytical or calculation method not known
Lipidi (g)g0.5 0.3AAnalytical or calculation method not known
Colesterolo (mg)mg0SImputation
Carboidrati disponibili (g)g59.5 29.8AAnalytical or calculation method not known
Amido (g)g52.3 26.2AAnalytical or calculation method not known
Zuccheri solubili (g)g1.0AAnalytical or calculation method not known
Alcool (g)g0SImputation
Fibra totale (g)g3.8 1.9AEnzymatic-gravimetric method 
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg293147AAnalytical or calculation method not known
Calcio (mg)mg179AAnalytical or calculation method not known
Fosforo (mg)mg7739AAnalytical or calculation method not known
Ferro (mg)mg0.70.4AAnalytical or calculation method not known
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.060.03AAnalytical or calculation method not known
Riboflavina (mg)mg0.060.03AAnalytical or calculation method not known
Niacina (mg)mg0.80.40AAnalytical or calculation method not known
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μg00SImputation