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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 14.2 | | | 14.2 | A | Drying | |
| Energia (kcal) | kcal | 321 | | | 321 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1345 | | | 1345 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 11.5 | | | 11.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.0 | | | 1.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 69.5 | | | 69.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 61.5 | | | 61.5 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.8 | | | 1.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2.9 | | | 2.9 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 1.07 | | | 1.07 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 1.86 | | | 1.86 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 2 | | | 2 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 140 | | | 140 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 18 | | | 18 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 160 | | | 160 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.9 | | | 0.9 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.25 | | | 0.25 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.04 | | | 0.04 | A | Fluorimetric method | |
| Niacina (mg) | mg | 1.20 | | | 1.20 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 18.33 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 18.33 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | tr | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | tr | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 15 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | tr | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 15 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | tr | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 63.33 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 60 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 3.33 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | tr | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 3.45 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 2.28 | | | | A | Chromatography | |
| Istidina | | 2.17 | | | | A | Chromatography | |
| Arginina | | 3.78 | | | | A | Chromatography | |
| Acido aspartico | | 3.90 | | | | A | Chromatography | |
| Treonina | | 2.92 | | | | A | Chromatography | |
| Serina | | 4.98 | | | | A | Chromatography | |
| Acido glutammico | | 35.89 | | | | A | Chromatography | |
| Prolina | | 12.12 | | | | A | Chromatography | |
| Glicina | | 3.62 | | | | A | Chromatography | |
| Alanina | | 3.03 | | | | A | Chromatography | |
| Cistina | | 2.41 | | | | A | Chromatography | |
| Valina | | 4.61 | | | | A | Chromatography | |
| Metionina | | 1.61 | | | | A | Chromatography | |
| Isoleucina | | 3.92 | | | | A | Chromatography | |
| Leucina | | 7.29 | | | | A | Chromatography | |
| Tirosina | | 3.32 | | | | A | Chromatography | |
| Fenilalanina | | 5.24 | | | | A | Chromatography | |
| Triptofano | | 1.06 | | | | A | Chromatography | |
| Indice Chimico | | 51 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
