Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 170 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 59.3 | | | 100.8 | A | Drying | |
| Energia (kcal) | kcal | 160 | | | 272 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 669 | | | 1137 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 3.5 | | | 6.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.3 | | | 0.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 36.9 | | | 62.7 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 32.1 | | | 54.6 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.6 | | | 2.7 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 2.4 | | | 4.1 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 170 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 1.33 | | | 2.26 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.15 | | | 0.26 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.04 | | | 0.07 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.10 | | | 0.17 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 170 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 2 | | | 3 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 120 | | | 204 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 13 | | | 22 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 50 | | | 85 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 153 | | | 260 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.4 | | | 0.7 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.10 | | | 0.17 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.79 | | | 1.34 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 1.30 | | | 2.21 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 170 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0 | | | 0 | S | Imputation | |
