Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 250 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 71.2 | | | 178.0 | A | Drying | |
| Energia (kcal) | kcal | 140 | | | 351 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 586 | | | 1467 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 4.8 | | | 12.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.5 | | | 6.3 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 24.3 | | | 60.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 19.3 | | | 48.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 3.1 | | | 7.8 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 3.6 | | | 9.0 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 250 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 2.31 | | | 4.04 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.41 | | | 0.72 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.07 | | | 0.12 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.06 | | | 0.11 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0.22 | | | 0.39 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 250 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 4 | | | 10 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 175 | | | 438 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 21 | | | 53 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 61 | | | 153 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 139 | | | 348 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.1 | | | 2.8 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.16 | | | 0.40 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 1.18 | | | 2.95 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 1.10 | | | 1.93 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 250 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0 | | | 0 | S | Imputation | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 33.47 | | | | C | Simple summation | |
| C10:0 acido caprinico (%) | % | 0.19 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0.11 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 1.36 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 20.88 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 0.16 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 10.77 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 49.27 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 3.53 | | | | A | Gas chromatography mass spectroscopy | |
| C17:1 acido eptadecenoico (%) | % | 0.19 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 44.9 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.65 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 16.88 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 13.16 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.37 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 3.35 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.5 | | | | C | Simple summation | |
