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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 12.0 | | | 9.6 | A | Drying | |
| Energia (kcal) | kcal | 346 | | | 276 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1447 | | | 1156 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 9.4 | | | 7.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.5 | | | 1.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 73.7 | | | 58.9 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 65.6 | | | 52.5 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.5 | | | 1.2 | S | Imputation | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 9.2 | | | 7.3 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 4.41 | | | 3.5 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 4.83 | | | 3.83 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.60 | | | 0.48 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.10 | | | 0.08 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.10 | | | 0.08 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.60 | | | 0.48 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0.20 | | | 0.16 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 3 | | | 2 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 179 | | | 143 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 21 | | | 16 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 46 | | | 37 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 178 | | | 142 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.1 | | | 0.8 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.29 | | | 0.23 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 1.15 | | | 0.92 | A | Atomic emission spectroscopy | |
| Manganese (mg) | mg | 0.80 | | | 0.64 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.09 | | | 0.07 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.08 | | | 0.06 | A | Fluorimetric method | |
| Niacina (mg) | mg | 3.10 | | | 2.48 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 20 | | | 16 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0 | | | 0 | S | Imputation | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 24.37 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 24.37 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 11.76 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 11.76 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 64.71 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 58.82 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 5.88 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 2.66 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0.48 | | | 0.38 | A | Colorimetric method | |
