Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 12.6 | | | 10.1 | A | Drying | |
| Energia (kcal) | kcal | 342 | | | 274 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1432 | | | 1147 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 11.0 | | | 8.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 4.2 | | | 3.4 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 67.8 | | | 54.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 57.2 | | | 45.8 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 4.9 | | | 3.9 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 3.1 | | | 2.5 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1 | | | 1 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 174 | | | 139 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 17 | | | 14 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 160 | | | 128 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 300 | | | 240 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 3.5 | | | 2.8 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.55 | | | 0.44 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 2.3 | | | 1.84 | A | Atomic emission spectroscopy | |
