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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 12.0 | | | 9.6 | A | Drying | |
| Energia (kcal) | kcal | 336 | | | 269 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1408 | | | 1127 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 12.3 | | | 9.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.6 | | | 2.1 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 65.2 | | | 52.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 56.3 | | | 45.0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 3.3 | | | 2.6 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 9.7 | | | 7.8 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Calcio (mg) | mg | 35 | | | 28 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 304 | | | 243 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 3.3 | | | 2.6 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.31 | | | 0.25 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 3.1 | | | 2.48 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.42 | | | 0.34 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.14 | | | 0.11 | A | Fluorimetric method | |
| Niacina (mg) | mg | 5.40 | | | 4.32 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 39 | | | 31 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 24.55 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 23.32 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 1.23 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 11.87 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 11.87 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 65.06 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 61.78 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 3.27 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 2.65 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 2.93 | | | | A | Chromatography | |
| Istidina | | 2.29 | | | | A | Chromatography | |
| Arginina | | 4.76 | | | | A | Chromatography | |
| Acido aspartico | | 5.15 | | | | A | Chromatography | |
| Treonina | | 3.10 | | | | A | Chromatography | |
| Serina | | 4.84 | | | | A | Chromatography | |
| Acido glutammico | | 31.44 | | | | A | Chromatography | |
| Prolina | | 10.29 | | | | A | Chromatography | |
| Glicina | | 4.01 | | | | A | Chromatography | |
| Alanina | | 3.76 | | | | A | Chromatography | |
| Cistina | | 2.82 | | | | A | Chromatography | |
| Valina | | 4.68 | | | | A | Chromatography | |
| Metionina | | 1.60 | | | | A | Chromatography | |
| Isoleucina | | 3.65 | | | | A | Chromatography | |
| Leucina | | 6.93 | | | | A | Chromatography | |
| Tirosina | | 3.37 | | | | A | Chromatography | |
| Fenilalanina | | 4.66 | | | | A | Chromatography | |
| Triptofano | | 1.09 | | | | A | Chromatography | |
| Indice Chimico | | 65 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
