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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 11.3 | | | 9.0 | A | Drying | |
| Energia (kcal) | kcal | 353 | | | 282 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1476 | | | 1180 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 14.6 | | | 11.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.4 | | | 1.9 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 69.3 | | | 55.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 60.9 | | | 48.7 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.4 | | | 1.9 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 6.5 | | | 5.2 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.96 | | | 3.50 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 5.50 | | | 3.83 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 10 | | | 8 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 407 | | | 326 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 35 | | | 28 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 112 | | | 90 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 387 | | | 309 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.9 | | | 1.5 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.39 | | | 0.31 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 2.6 | | | 2.08 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 2 | | | 1.60 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Folati (μg) | μg | 31 | | | 25 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina D (μg) | μg | 0 | | | 0 | S | Imputation | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 3.04 | | | | A | Chromatography | |
| Istidina | | 2.46 | | | | A | Chromatography | |
| Arginina | | 4.87 | | | | A | Chromatography | |
| Acido aspartico | | 5.94 | | | | A | Chromatography | |
| Treonina | | 2.99 | | | | A | Chromatography | |
| Serina | | 4.48 | | | | A | Chromatography | |
| Acido glutammico | | 28.69 | | | | A | Chromatography | |
| Prolina | | 9.47 | | | | A | Chromatography | |
| Glicina | | 4.19 | | | | A | Chromatography | |
| Alanina | | 3.96 | | | | A | Chromatography | |
| Cistina | | 2.72 | | | | A | Chromatography | |
| Valina | | 5.28 | | | | A | Chromatography | |
| Metionina | | 2.01 | | | | A | Chromatography | |
| Isoleucina | | 4.02 | | | | A | Chromatography | |
| Leucina | | 7.36 | | | | A | Chromatography | |
| Tirosina | | 2.80 | | | | A | Chromatography | |
| Fenilalanina | | 5.00 | | | | A | Chromatography | |
| Triptofano | | 1.31 | | | | A | Chromatography | |
| Indice Chimico | | 68 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
